Lindemans Framboise: Difference between revisions
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== Description == | == Description == | ||
Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is labeled as 2.5% ABV and is released in | Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is labeled as 2.5% ABV and is released in 250 mL, 355 mL, 375 mL, and 750 mL bottles, as well as kegs. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Lindemans Framboise has been available since 1980. | Lindemans Framboise has been available since 1980. 30% raspberry juice by volume is added before filtration and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/framboise Framboise description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | ||
==Label Log== | ==Label Log== | ||
<gallery> | <gallery> | ||
File:Lindemans Framboise 2015.png|Lindemans Framboise, 2015 | File:Label Lindemans Framboise 2016 Front.jpg|Lindemans Framboise, 2016 U.S. label approval | ||
File:Label Lindemans Framboise 2016 Rear.jpg|Lindemans Framboise, 2016 U.S. rear label approval | |||
File:Lindemans Framboise 2015.png|Lindemans Framboise, 2015 European label | |||
File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | ||
File:Label Lindemans Framboise.jpg|Lindemans Framboise U.S. labeling | File:Label Lindemans Framboise.jpg|Lindemans Framboise U.S. labeling | ||
Latest revision as of 10:10, 13 March 2025
Description
Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is labeled as 2.5% ABV and is released in 250 mL, 355 mL, 375 mL, and 750 mL bottles, as well as kegs.
History / Other Notes
Lindemans Framboise has been available since 1980. 30% raspberry juice by volume is added before filtration and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label Log
-
Lindemans Framboise, 2016 U.S. label approval -
Lindemans Framboise, 2016 U.S. rear label approval -
Lindemans Framboise, 2015 European label -
Lindemans Framboise, early U.S. labeling -
Lindemans Framboise U.S. labeling
References
- ↑ Brouwerij Lindemans - Framboise description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
