Cantillon Kersengueuze: Difference between revisions
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[[File: | [[File:CantillonKersengueuzeBottle-1.jpg|right|200px|Cantillon Kersengueuze]] | ||
[[Brasserie Cantillon|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
In 1990, a beer group called De Dolle Proevers (“The Whacky Tasters”), led by Daniel “Sam” Croonen, asked Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the higher sugars in the sweet cherries led to a fruit lambic that was very sour. | |||
== History / Other Notes == | == History / Other Notes == | ||
Half a keg of this beer was served at the club's holiday party. Technically, this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic |Cantillon Kriek]] and [[Cantillon Jonge Lambic|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled 750 mL bottles. Additionally, fifty 1.5 L magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not. | |||
Bottles of Kersengueuze were never sold. Very limited numbers of 750 mL and 1.5 L bottles were given as gifts to club members and friends of Joris. | |||
==Label== | ==Label== | ||
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|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm | (mm/yyyy) | ||
! Bottle Size | ! Bottle Size | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| | | 03/1991 | ||
| | | 750 mL | ||
| | | Unlabeled | ||
| | |- | ||
| | |- | ||
| 03/1991 | |||
| 1.5 L | |||
| Numbered, labeled bottles | |||
|-] | |-] | ||
| Line 48: | Line 48: | ||
[[Brasserie Cantillon|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 03:56, 2 March 2025
Description
In 1990, a beer group called De Dolle Proevers (“The Whacky Tasters”), led by Daniel “Sam” Croonen, asked Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the higher sugars in the sweet cherries led to a fruit lambic that was very sour.
History / Other Notes
Half a keg of this beer was served at the club's holiday party. Technically, this was the only appearance of a Kersenlambic. The remainder of the keg was blended with Cantillon Kriek and Jonge Lambic to create Kersengueuze which was bottled into unlabeled 750 mL bottles. Additionally, fifty 1.5 L magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.
Bottles of Kersengueuze were never sold. Very limited numbers of 750 mL and 1.5 L bottles were given as gifts to club members and friends of Joris.
Label
Bottle Log
| Bottle date
(mm/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 03/1991 | 750 mL | Unlabeled |
| 03/1991 | 1.5 L | Numbered, labeled bottles |
References
Photos
