Cantillon Lou Pepe - Kriek: Difference between revisions
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== Description == | == Description == | ||
Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200 g of frozen fruit | Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle. | ||
According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> | According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> | ||
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|09/10/2015||2015||2013||375 mL||Euro label, available or on-site consumption only. Likely similar bottling date to the | |09/10/2015||2015||2013||375 mL||Euro label, available or on-site consumption only. Likely similar bottling date to the 750 mL bottling.||N/A | ||
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|09/10/2015||2015||2013||750 mL||Euro label, released in very small quantities at the brewery only||N/A | |09/10/2015||2015||2013||750 mL||Euro label, released in very small quantities at the brewery only||N/A | ||
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|09/18/2018||Season 18/19||2016||750 mL||Euro label, available for on-site consumption. ||[[File:Cantillon LPK 18 Sep 2018.jpg|frameless|30px]] | |09/18/2018||Season 18/19||2016||750 mL||Euro label, available for on-site consumption. ||[[File:Cantillon LPK 18 Sep 2018.jpg|frameless|30px]] | ||
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|09/23/2019||Season 19/20||2017||750 mL||Euro label, available for on-site consumption | |09/23/2019||Season 19/20||2017||750 mL||Euro label, available for on-site consumption, some sold to go.||[[File:Cantillon LPK 23 Sep 2019.jpg|frameless|30px]] | ||
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|09/14/2020||Season 20/21||2018||750 mL||Euro label, available for on-site consumption | |09/14/2020||Season 20/21||2018||750 mL||Euro label, available for on-site consumption, some sold to go.||[[File:Cantillon LPK 14 Sept 2020.jpg|frameless|30px]] | ||
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Latest revision as of 11:20, 27 February 2025

Description
Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains Lou Pepe Framboise and Lou Pepe Gueuze. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's Kriek 100% Lambic and Rosé de Gambrinus lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.[1] The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. [2] To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.
According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." [1]
History / Other Notes
Lou Pepe Kriek, as with the other Lou Pepe bottlings, comes with two dates: a vintage date and a bottling/cork date. The dates are generally two years apart, with the vintage date shown as a sticker on the bottle above the label. The earliest known vintage of Lou Pepe Kriek is 1998.
During the Lambic Summit, 2010, Jean mentioned that because the fruit is so prevalent initially, the lambic flavors can be somewhat masked. He recommended aging it in a cellar for 2 to 3 years to allow the lambic to develop.[3]
Label
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U.S. label approval application, 2001
Bottle Log
References
- ↑ Jump up to: 1.0 1.1 https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe
- ↑ https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015
- ↑ Jean Van Roy, 2010, The Lambic Summit, Part 11 (Shelton Brothers)