Gueuze Tilquin (Draught Version): Difference between revisions
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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
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== Description == | == Description == | ||
Gueuze Tilquin (Draught Version) is a | Gueuze Tilquin (Draught Version) is a gueule created by blending a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and 1 and 2-year-old lambics from [[Brouwerij Boon|Boon]], [[Brouwerij Lindemans|Lindemans]], [[Brouwerij Girardin|Girardin]], and [[Brasserie Cantillon|Cantillon]]. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The ratio is 50% of meerts, 10% of 1-year-old lambic, and 40% of 2-year-old. This blend was previously labeled as 4.8%, but in 2018 after recalculations, the ABV was corrected to 5.3% | ||
== History / Other Notes == | == History / Other Notes == | ||
Gueuze Tilquin (Draught Version) is typically put into 20 | Gueuze Tilquin (Draught Version) is typically put into 20 L KeyKegs and can be found both in Europe and North America. The earliest reviews and references for this beer date to the summer of 2011. | ||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
Latest revision as of 11:06, 21 February 2025
Description
Gueuze Tilquin (Draught Version) is a gueule created by blending a low alcohol lambic beer called Meerts (from Boon) and 1 and 2-year-old lambics from Boon, Lindemans, Girardin, and Cantillon. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The ratio is 50% of meerts, 10% of 1-year-old lambic, and 40% of 2-year-old. This blend was previously labeled as 4.8%, but in 2018 after recalculations, the ABV was corrected to 5.3%
History / Other Notes
Gueuze Tilquin (Draught Version) is typically put into 20 L KeyKegs and can be found both in Europe and North America. The earliest reviews and references for this beer date to the summer of 2011.