Cantillon Cinsault: Difference between revisions
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== Description == | == Description == | ||
Cinsault is a beer made from 1 and 2- | Cinsault is a beer made from 1 and 2-year-old lambic aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France. | ||
==Bottle Log== | ==Bottle Log== | ||
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|11/06/2017||Season 17/18||750 mL|| Du | |11/06/2017||Season 17/18||750 mL|| Du Lambic dans les vignes | ||
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|10/10/2022||Season 17/18||750 mL|| Du | |10/10/2022||Season 17/18||750 mL|| Du Lambic dans les vignes | ||
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Latest revision as of 18:52, 15 February 2025
Description
Cinsault is a beer made from 1 and 2-year-old lambic aged on 300 g/L of Cinsault red wine grapes from old vines owned by the winery Domaine Ribieira in the town of Aspiran, located in the Occitania region, south of France.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 11/06/2017 | Season 17/18 | 750 mL | Du Lambic dans les vignes |
| 10/10/2022 | Season 17/18 | 750 mL | Du Lambic dans les vignes |