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== Description ==
== Description ==
Cantilon Framboizenlambik is a cask framboise served on hand pump at [[Moeder Lambic]] and other bars and festivals around Belgium.  It is not carbonated, though sparkler tap nozzles are sometimes used to create some head when this beer is poured.  
Cantilon Frambozenlambik is a cask framboise (raspberry lambic) served regularely on hand pump at [[Moeder Lambic]] and other bars and festivals around Belgium.  It is not carbonated, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. The fruit concentration varried slightly depending on the batch but was usually around 300g / Liter, so closer to [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] than [[Cantillon Rosé de Gambrinus|Rosé de Gambrinus]], without the carbonation due to the addition of priming sugar or young lambic, as it wasn't the case here.


== Unsubstantiated Stories ==
It is unclear whether this beer is based on Cantillon's 200 grams per liter (g/l) [[Cantillon Rosé De Gambrinus|Rosé De Gambrinus]] recipe or their 300 grams per liter [[Cantillon Lou Pepe - Framboise|Lou Pepe Framboise]] recipe. In either case, Cantillon Frambozenlambiek will not have any type of priming sugar or young lambic added for carbonation as would be the case in the bottled variants.


[[Brasserie Cantillon#Beers|← Cantillon]]
[[Brasserie Cantillon#Beers|← Cantillon]]

Latest revision as of 04:50, 12 February 2025

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← Cantillon

Description

Cantilon Frambozenlambik is a cask framboise (raspberry lambic) served regularely on hand pump at Moeder Lambic and other bars and festivals around Belgium. It is not carbonated, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. The fruit concentration varried slightly depending on the batch but was usually around 300g / Liter, so closer to Lou Pepe Framboise than Rosé de Gambrinus, without the carbonation due to the addition of priming sugar or young lambic, as it wasn't the case here.


← Cantillon