Lindemans Kriek: Difference between revisions
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== Description == | == Description == | ||
Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in | Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Lindemans Kriek as consumers know it today has been available since 1979. | Lindemans Kriek as consumers know it today has been available since 1979. 25% percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref> Since 2012, all sweetened Lindemans beers use the natural sweetener Stevia. Before 2012, they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | ||
In 2016 the Lindemans line of sweetened fruit lambics received new label approval | In 2016, the Lindemans line of sweetened fruit lambics received new label approval in the United States (pictured below). | ||
==Label== | ==Label== | ||
<gallery> | <gallery> | ||
File:Lindemans Kriek 2016 Front.jpg|Lindemans Kriek 2016 label approval, front | File:Lindemans Kriek 2016 Front.jpg|Lindemans Kriek 2016 U.S. label approval, front | ||
File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 label approval, rear | File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear | ||
File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | ||
File:Label Lindemans Kriek Keg.jpg| | File:Label Lindemans Kriek Keg.jpg|KeyKeg ring | ||
File:Label Lindemans Kriek.jpg | File:Label Lindemans Kriek.jpg | ||
File:LabelLindemansKriek1.jpg | File:LabelLindemansKriek1.jpg | ||
Latest revision as of 11:12, 5 February 2025
Description
Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles.
History / Other Notes
Lindemans Kriek as consumers know it today has been available since 1979. 25% percent cherry juice by volume is added before filtering and pasteurization.[1] Since 2012, all sweetened Lindemans beers use the natural sweetener Stevia. Before 2012, they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
In 2016, the Lindemans line of sweetened fruit lambics received new label approval in the United States (pictured below).
Label
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Lindemans Kriek 2016 U.S. label approval, front -
Lindemans Kriek 2016 U.S. label approval, rear -
Lindemans Kriek, 2015 -
KeyKeg ring -
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Photos
References
- ↑ Brouwerij Lindemans - Kriek description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014