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== Description ==
== Description ==
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles.
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles.


==History / Other Notes==
==History / Other Notes==
Lindemans Cassis has been available since 1980 and is made with one-year old lambic.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref>  Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>
Lindemans Cassis has been available since 1980 and is made with 1-year old lambic.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref>  Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>


==Label==
==Label==
[[File:Label Lindemans Cassis.jpg|300px]]
<gallery>
File:Lindemans Cassis 2015.png|Lindemans Cassis, 2015
File:Label Lindemans Cassis.jpg|Former U.S. labeling
</gallery>


== References ==
== References ==

Latest revision as of 10:58, 5 February 2025

← Lindemans

Description

Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles.

History / Other Notes

Lindemans Cassis has been available since 1980 and is made with 1-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]

Label

References

  1. Brouwerij Lindemans - Cassis description
  2. Personal Communication, Lindemans Sweetener and Filtration, 2014

Photos

← Lindemans