Het Boerenerf Zomerkriek: Difference between revisions
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== Description == | == Description == | ||
Zomerkriek is blend of lambic macerated with organic sour cherries and cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in | Zomerkriek is blend of lambic macerated with organic sour cherries and 35% cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in 750 mL format, and labeled at 6.8% ABV. | ||
==History / Other Notes== | ==History / Other Notes== |
Latest revision as of 14:40, 4 February 2025

Description
Zomerkriek is blend of lambic macerated with organic sour cherries and 35% cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in 750 mL format, and labeled at 6.8% ABV.
History / Other Notes
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Bottle Log
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