Framboise Boon: Difference between revisions
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[[File:Bottle-BoonFramboise-1.jpg|right|300px|Boon Framboise]] | |||
[[Brouwerij_Boon#Beers|← Brouwerij Boon]] | [[Brouwerij_Boon#Beers|← Brouwerij Boon]] | ||
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== Description == | == Description == | ||
==Label== | Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in 250 mL capped bottles, 375 mL and 750 mL corked and caged bottles, and 20 L kegs. It is labeled as 5% ABV.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref> | ||
==History / Other Notes== | |||
Boon Framboise was first created in 1976. It uses 300 g/L of fresh raspberries. <ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref> It is made with lambic that is particularly young, seven to eight months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. <ref name=Summit13>Frank Boon, 2010, [[The_Lambic_Summit_2010#Part_13|The Lambic Summit, Part 13 (Shelton Brothers)]]</ref> | |||
==Label Log== | |||
<gallery> | <gallery> | ||
File:LabelBoonFramboise3.jpg | File:LabelBoonFramboise3.jpg | ||
File:LabelBoonFramboise.jpg | |||
File:LabelBoonFramboise2.jpg | File:LabelBoonFramboise2.jpg | ||
File:LabelBoonFramboise1.jpg | File:LabelBoonFramboise1.jpg | ||
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== References == | == References == | ||
<references /> | <references /> | ||
==Photos== | |||
<gallery> | |||
File:BoonFramboise-1.jpg | |||
</gallery> | |||
[[Brouwerij_Boon#Beers|← Brouwerij Boon]] | [[Brouwerij_Boon#Beers|← Brouwerij Boon]] | ||
Latest revision as of 10:49, 4 February 2025
Description
Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in 250 mL capped bottles, 375 mL and 750 mL corked and caged bottles, and 20 L kegs. It is labeled as 5% ABV.[1]
History / Other Notes
Boon Framboise was first created in 1976. It uses 300 g/L of fresh raspberries. [1] It is made with lambic that is particularly young, seven to eight months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. [2]
Label Log
References
- ↑ 1.0 1.1 Palm Breweries - Master Class, Palm Breweries, 2nd Edition, 2013
- ↑ Frank Boon, 2010, The Lambic Summit, Part 13 (Shelton Brothers)
