Oude Geuze Boon: Difference between revisions
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[[File:Bottle-BoonOudeGeuze-1.jpg|right|200px|Boon Oude Geuze]] | |||
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== Description == | == Description == | ||
==Label== | Oude Geuze Boon is a regularly released geuze by Boon. It is available in 250 mL capped bottles, 375 mL and 750 mL corked and caged bottles, and 20 L kegs. It is labeled as 7% ABV. | ||
==History / Other Notes== | |||
Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month-old lambic, 5% strong 3-year-old lambic, and 5% young lambic. The final blend takes place in 25,000 L tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. <ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref> <ref name = GeuzeBoon> Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English) </ref> | |||
==Label Log== | |||
<gallery> | |||
File:LabelBoonGueuzeUSImport.jpg | |||
File:LabelGeuzeBoon1.jpg | |||
File:LabelBoonGeuzeFBoon1.jpg | |||
File:LabelBoonGeuzeFBoon2.jpg | |||
File:LabelBoonOudeGeuze.jpg | |||
File:LabelOudeGeuzeBoon3.jpg | |||
File:LabelGeuzeBoon2.jpg | |||
</gallery> | |||
==Photos== | |||
<gallery> | |||
File:Boon-Gueuze-Pour-1.jpg | |||
</gallery> | |||
== References == | == References == | ||
<references /> | <references /> | ||
[[Brouwerij_Boon#Beers|← Brouwerij Boon]] | [[Brouwerij_Boon#Beers|← Brouwerij Boon]] |
Latest revision as of 10:28, 4 February 2025

Description
Oude Geuze Boon is a regularly released geuze by Boon. It is available in 250 mL capped bottles, 375 mL and 750 mL corked and caged bottles, and 20 L kegs. It is labeled as 7% ABV.
History / Other Notes
Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month-old lambic, 5% strong 3-year-old lambic, and 5% young lambic. The final blend takes place in 25,000 L tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. [1] [2]
Label Log
Photos
References
- ↑ Palm Breweries - Master Class, Palm Breweries, 2nd Edition, 2013
- ↑ Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English)