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[[File:Bottle-BoonOudeGeuze-1.jpg|right|200px|Boon Oude Geuze]]
[[Brouwerij_Boon#Beers|← Brouwerij Boon]]
[[Brouwerij_Boon#Beers|← Brouwerij Boon]]
__NOTOC__
__NOTOC__
== Description ==
== Description ==
==Label==
Oude Geuze Boon is a regularly released geuze by Boon.  It is available in 250 mL capped bottles, 375 mL and 750 mL corked and caged bottles, and 20 L kegs.  It is labeled as 7% ABV.
 
==History / Other Notes==
Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month-old lambic, 5% strong 3-year-old lambic, and 5% young lambic.  The final blend takes place in 25,000 L tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. <ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>  <ref name = GeuzeBoon> Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English) </ref>
 
==Label Log==
<gallery>
File:LabelBoonGueuzeUSImport.jpg
File:LabelGeuzeBoon1.jpg
File:LabelBoonGeuzeFBoon1.jpg
File:LabelBoonGeuzeFBoon2.jpg
File:LabelBoonOudeGeuze.jpg
File:LabelOudeGeuzeBoon3.jpg
File:LabelGeuzeBoon2.jpg
</gallery>
 
==Photos==
<gallery>
File:Boon-Gueuze-Pour-1.jpg
</gallery>
 
== References ==
== References ==
<references />
<references />


[[Brouwerij_Boon#Beers|← Brouwerij Boon]]
[[Brouwerij_Boon#Beers|← Brouwerij Boon]]

Latest revision as of 10:28, 4 February 2025

Boon Oude Geuze
Boon Oude Geuze

← Brouwerij Boon

Description

Oude Geuze Boon is a regularly released geuze by Boon. It is available in 250 mL capped bottles, 375 mL and 750 mL corked and caged bottles, and 20 L kegs. It is labeled as 7% ABV.

History / Other Notes

Boon's Oude Geuze (previously labeled as Geuze Boon or Geuze F. Boon) is a blend of 90% mild 18-month-old lambic, 5% strong 3-year-old lambic, and 5% young lambic. The final blend takes place in 25,000 L tanks where the final blend is stored cold. At bottling, the geuze is returned to fermentation temperature in order to start a secondary fermentation in the bottle. [1] [2]

Label Log

Photos

References

  1. Palm Breweries - Master Class, Palm Breweries, 2nd Edition, 2013
  2. Oude Geuze Boon, http://www.boon.be/en/our-beers/geuze-boon-old-style (English)

← Brouwerij Boon