Jump to content

Mûre Tilquin (Draught Version): Difference between revisions

From Lambic.Info
Alex (talk | contribs)
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
 
[[File:MURE FUT EN.png|right|300px|caption]]
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]
__NOTOC__
__NOTOC__
== Description ==
== Description ==
Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries and it is typically 4.8% ABV.
Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) with 1 and 2-year-old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350 g/L of blackberries and it is typically 4.8% ABV.


== History / Other Notes ==
== History / Other Notes ==

Latest revision as of 16:01, 2 February 2025

caption
caption

← Gueuzerie Tilquin

Description

Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from Boon) with 1 and 2-year-old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350 g/L of blackberries and it is typically 4.8% ABV.

History / Other Notes

Mûre Tilquin (Draught Version) is currently only available at festivals.

← Gueuzerie Tilquin