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== Description ==
== Description ==
3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation.   
3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation.  Kriekenlambic served at the 3 Fonteinen Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself.  While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes [[Acetic_acid|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>


== History / Other Notes ==
== History / Other Notes ==
3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery.  It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin.
3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery.  Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon|Boon]].


== References ==
==References==
<references />
<references />


 
[[Brouwerij 3 Fonteinen#Beers|← 3 Fonteinen]]
== Photos ==
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[[Brouwerij 3 Fonteinen|← 3 Fonteinen]]

Latest revision as of 09:01, 2 February 2025

← 3 Fonteinen

Description

3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the 3 Fonteinen Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes acetic.[1]

History / Other Notes

3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by Boon.

References

← 3 Fonteinen