Cantillon Grand Cru Bruocsella Brut: Difference between revisions
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[[File: | [[File:Cantillon-Bruocsella-Brut.jpg|right|200px|Bruocsella Brut]] | ||
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== Description == | == Description == | ||
Cantillon Grand Cru Bruocsella Brut is a special bottling of [[Cantillon_Grand_Cru_Bruocsella|Grand Cru Bruocsella]] that was commissioned for the 2018 BXLBeerFest in Brussels. It consists of two barrels of old lambic that were blended and refermented in bottle to produce a sparkling old lambic. It is listed as 5.5% ABV and was bottled in | Cantillon Grand Cru Bruocsella Brut is a special bottling of [[Cantillon_Grand_Cru_Bruocsella|Grand Cru Bruocsella]] that was commissioned for the 2018 BXLBeerFest in Brussels. It consists of two barrels of old lambic that were blended and refermented in bottle to produce a sparkling old lambic. It is listed as 5.5% ABV and was bottled in 750 mL bottles. | ||
==History / Other Notes== | ==History / Other Notes== | ||
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! Label / Notes | ! Label / Notes | ||
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|03/19/2018||Season 17/18|| | |03/19/2018||Season 17/18||750 mL||Black label, made for BXLBeerFest | ||
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|05/23/2019||Season 18/19||750 mL||Black label, made for BXLBeerFest | |||
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Latest revision as of 14:48, 19 January 2025

Description
Cantillon Grand Cru Bruocsella Brut is a special bottling of Grand Cru Bruocsella that was commissioned for the 2018 BXLBeerFest in Brussels. It consists of two barrels of old lambic that were blended and refermented in bottle to produce a sparkling old lambic. It is listed as 5.5% ABV and was bottled in 750 mL bottles.
History / Other Notes
The label for this beer features a take on the original black label for Grand Cru Bruocsella from the 1983 vintage.
Bottle Log
Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
---|---|---|---|
03/19/2018 | Season 17/18 | 750 mL | Black label, made for BXLBeerFest |
05/23/2019 | Season 18/19 | 750 mL | Black label, made for BXLBeerFest |
Label
Label Text (translated):
Old Brussels artisinal lambic, aged in oak barrels and refermentedi n bottle. Brewed 23 December 2014 and bottled 19 March 2018. No preservatives or added chemicals. Unlimited cellaring potential.