Difference between revisions of "Brasserie Huygens"

From Lambic.Info
Jump to: navigation, search
m (History)
m (History)
 
(4 intermediate revisions by the same user not shown)
Line 3: Line 3:
 
==History==
 
==History==
  
Huygens was a lambic blender in Vlezenbeek, founded in 1911 by Jan-Baptiste Huygens (b. 1883) during the interwar period. In 1897, at the age of 14, Huygens apprenticed at the Union Marchands de Bières in Uccle. The origins of the blendery began at the corner of [https://bit.ly/2VOM2mC Postweg and Schreinstraat] in Vlezenbeek, with a café and adjacent warehouse. After World War I, he built a new residence and second adjacent warehouse. Jan-Baptiste Huygens was the master blender from 1911 until his death in 1958. His son Dominiek and his two son-in-laws Henri Depever and Eugeen De Kegel continued the business until 1970. Lambic was sourced from Lindemans, De Neve, Eylenbosch, Moriau, and Winderickx. Huygens closure was attributed to the decreased popularity of Gueuze in favor of sweeter beers.
+
Huygens was a lambic blender in Vlezenbeek, founded in 1911 by Jan-Baptiste Huygens (1883-1958) during the interwar period. In 1897, at the age of 14, Huygens apprenticed at the Union Marchands de Bières in Uccle. The origins of the blendery began at the corner of [https://bit.ly/2VOM2mC Postweg and Schreinstraat] in Vlezenbeek, with a café and adjacent warehouse. After World War I, he built a new residence and second adjacent warehouse. Jan-Baptiste Huygens was the master blender from 1911-1958. His son Dominiek (1917-2008) and his two son-in-laws Henri Depever (Jeanne Huygens, 1913-1999) and Eugeen De Kegel (Irma Huygens, 1925-2013) continued the business for 12 years, until 1970. Lambic was sourced from Lindemans, De Neve, Eylenbosch, Moriau, and Winderickx. Huygens' closure was attributed to the decreased popularity of Gueuze in favor of sweeter beers.
  
 
==Beers==
 
==Beers==
Line 19: Line 19:
  
 
[http://www.erfgoedplus.be/details/KF.objecten.1397137742411-306301962 Historical photo source #3]
 
[http://www.erfgoedplus.be/details/KF.objecten.1397137742411-306301962 Historical photo source #3]
 +
 +
[http://www.jammart.be/bdprtb/bdprtb-00360.htm Genealogy reference.]
  
 
==Photos==
 
==Photos==
 
<gallery>
 
<gallery>
File:Huygens-glass.jpg
+
File:Huygens-glass.jpg|Huygens Gueuze - Kriek glass.
 
</gallery>
 
</gallery>
  

Latest revision as of 12:06, 12 May 2022

Huygens Gueuze - Kriek sign. Source: Hierstroomhetbier.be

History

Huygens was a lambic blender in Vlezenbeek, founded in 1911 by Jan-Baptiste Huygens (1883-1958) during the interwar period. In 1897, at the age of 14, Huygens apprenticed at the Union Marchands de Bières in Uccle. The origins of the blendery began at the corner of Postweg and Schreinstraat in Vlezenbeek, with a café and adjacent warehouse. After World War I, he built a new residence and second adjacent warehouse. Jan-Baptiste Huygens was the master blender from 1911-1958. His son Dominiek (1917-2008) and his two son-in-laws Henri Depever (Jeanne Huygens, 1913-1999) and Eugeen De Kegel (Irma Huygens, 1925-2013) continued the business for 12 years, until 1970. Lambic was sourced from Lindemans, De Neve, Eylenbosch, Moriau, and Winderickx. Huygens' closure was attributed to the decreased popularity of Gueuze in favor of sweeter beers.

Beers

  • Gueuze
  • Kriek

Links

Historical account (Dutch) (PDF).

Historical photo source #1

Historical photo source #2

Historical photo source #3

Genealogy reference.

Photos

Videos

References

• Debraekeleer W. e.a., Brouwerijen en bierstekerijen in Beersel. Lambiek en Faro zijn de beste bieren van de wereld, Beersel, Het heemkundig genootschap 'van witthem' Beersel, 2003.

"Twee Eeuwen Biercultuur In De Zennevallei" (Two Centuries of Beer Culture in the Senne Valley) exhibition guide, Provincie Vlaams-Brabant Dienst Erfgoed, 2016.