Difference between revisions of "Brasserie Van Malder"
From Lambic.Info
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[[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|''Geuze & Kriek: The Secret of Lambic Beer'']], Van den Steen, p. 60. | [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|''Geuze & Kriek: The Secret of Lambic Beer'']], Van den Steen, p. 60. | ||
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| + | [https://archives.bruxelles.be/almanach/watch/AC/AC_1904%20-%2007/AC_1904_PROFESSIONS%20BEROEPEN#page/35 Bruxelles Almanach du Commerce, 1904, p. 987.] | ||
[http://blogs.yahoo.co.jp/brillat_savarin_1/28428527.html Historical info.] | [http://blogs.yahoo.co.jp/brillat_savarin_1/28428527.html Historical info.] | ||
Latest revision as of 15:44, 23 October 2019
Van Malder enamel sign. Collection: Adam Irwin
History
Lambic blender founded by Jean Van Malder. The first appearance of Van Malder in the Brussels Almanac was in 1904. Originally located in Molenbeek at Chaussée de Gand 163, then at Place Wouters Koeckx 13-14 until 1942, it was later relocated to Anderlecht at Rue Van Lint 37. Also known as "Brasserie De La Bourse". By 1975 they only produced filtered gueuze. Van Malder was one of the last two Brussels lambic producers (besides Cantillon) before closing in 1986.
Beers
- Framboise-Lambic
- Framboise Van Malder
- Frambozenbier
- Gueuze Extra
- Gueuze Van Malder
- Kriek-Lambik Extra
- Kriek Van Malder
- Lambik
Breweriana
Glasses
Coasters
Signs
Bottles
References
Geuze & Kriek: The Secret of Lambic Beer, Van den Steen, p. 60.