Difference between revisions of "Cantillon Aigre de Kriek"
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Latest revision as of 20:08, 1 November 2016
Description
Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre de kriek rather than vinaigre because vin implies that it came from wine.
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