Bibliography: Revision history

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curprev 20:0720:07, 31 May 2020 Matt talk contribs m 25,086 bytes +2 →J
curprev 20:0020:00, 31 May 2020 Matt talk contribs 25,084 bytes +167 added Jordens, Robert. Préparation du Krieken-Lambic, Le Petit Journal du Brasseur.

curprev 17:0917:09, 2 May 2020 Matt talk contribs 24,917 bytes −13 No edit summary
curprev 17:0517:05, 2 May 2020 Matt talk contribs m 24,930 bytes +195 moved E&T under S, first author's name
curprev 17:0417:04, 2 May 2020 Matt talk contribs 24,735 bytes −193 →L
curprev 17:0317:03, 2 May 2020 Matt talk contribs 24,928 bytes +193 added entry for Estaminets et Cafés

curprev 19:1019:10, 20 July 2018 Matt talk contribs m 24,735 bytes +9 No edit summary
curprev 19:0919:09, 20 July 2018 Matt talk contribs m 24,726 bytes +220 added "Twee Eeuwen Biercultuur In De Zennevallei" (Two Centuries of Beer Culture in the Senne Valley) exhibition guide."

curprev 16:3016:30, 17 November 2017 Matt talk contribs m 24,506 bytes +11 No edit summary
curprev 16:2916:29, 17 November 2017 Matt talk contribs 24,495 bytes +178 added entry for Quintens book

curprev 21:5521:55, 13 November 2017 Matt talk contribs 24,317 bytes +159 added Lindemans, P. reference
curprev 21:4721:47, 13 November 2017 Matt talk contribs m 24,158 bytes +1 No edit summary
curprev 21:4621:46, 13 November 2017 Matt talk contribs 24,157 bytes +166 adding Van Velsem 1894 reference

curprev 16:4716:47, 7 March 2017 Matt talk contribs m 23,991 bytes 0 No edit summary
curprev 15:2415:24, 7 March 2017 Matt talk contribs 23,991 bytes +172 Added Johnson, G. M. (1895). Brewing in Belgium and Belgian Beers.