Cassis Rullquin
Description
Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g/L of blackcurrants in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.
7.7% ABV