[[List of Lambic Bars, Cafés, and Restaurants |← Lambic Bars, Cafés, and Restaurants]]
...Antwerp with more than 300 beers available. They generally have all of the producers Oude Geuze available as well as many Oude Lambieks, Kriek Lambics, and Faro
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910 bytes (123 words) - 14:47, 3 January 2019
...the [[List_of_Closed_Lambic_Breweries_and_Blenders | List of Closed Lambic Producers]] as of 8/28/2015. <br>
File:Lambic.jpg
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...absolute; clip: rect(1px 1px 1px 1px); clip: rect(1px, 1px, 1px, 1px);">{{Lambic.Info}}</span>}}
<span style="font-size:200%">Lambic.Info</span>
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Lambic blender founded by Jean Van Malder. The first appearance of Van Malder in t
...oduced filtered gueuze. Van Malder was one of the last two Brussels lambic producers (besides Cantillon) before closing in 1986.
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[[List_of_Closed_Lambic_Breweries_and_Blenders|←List of Closed Lambic Breweries and Blenders]]
...lambic to mask overly acetic or sour qualities. They were one of the early producers of industrially bottled, filtered, and capped gueuze, or "capsulekengeuze".
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[[An_Overview_of_Lambic#Serving_Lambic|← Serving Lambic]]
...stoneware mugs made in a similar fashion. Many of the pitchers that lambic producers use are a blue/gray or sandy-brown color.
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4 KB (588 words) - 19:25, 30 October 2018
Cantillon Druivenlambik is a 2-year-old lambic with muscat grapes brewed and labeled for the Les Neuf Nations de Bruxelles
...in lambic again.<ref name=Jean-Pierre>Jean-Pierre Van Roy, Interview with Lambic.Info, February 2025</ref>
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[[An_Overview_of_Lambic#Lambic_Styles| ← An Overview of Lambic]]
...fermentation beer. Modern Duivels Bier is a top fermentation beer without lambic.
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5 KB (798 words) - 19:57, 18 March 2025
[[An_Overview_of_Lambic|← An Overview of Lambic]]
...in the West Flanders region is an interesting side story to the history of lambic in Brussels and the Pajottenland in general.
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...for generations. Today, the traditions continue in the old stables, where lambic and gueuze beers mature in barrels.
...n with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our
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8 KB (1,074 words) - 08:24, 23 October 2024
...for generations. Today, the traditions continue in the old stables, where lambic and gueuze beers mature in barrels.
...n with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our
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8 KB (1,075 words) - 14:06, 4 February 2025
* added IG and facebook links for various producers.
== Celebrating 10 years of Lambic.info! ==
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51 KB (6,734 words) - 13:59, 4 April 2025
...Girli (short for Girardin Lemonade). Girardin releases both young and old lambic in 10 L boxes, gueuze in 375 mL and 750 mL bottles, framboise and kriek in
...ooks#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> [[File:GirardinCaps-1.jpg|thumb|right|Unused vintage Gir
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8 KB (1,256 words) - 09:58, 27 March 2025
...eft|Part of the barrel cellar at Oud Beersel]]Oud Beersel is a traditional lambic brewery whose wort is produced at [[Brouwerij Boon|Boon]]. Oud Beersel pro
...ooks#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Henri Vandervelden, who founded his own brewery, had a
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17 KB (2,650 words) - 11:14, 3 March 2025
...organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beer
* [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]
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26 KB (3,673 words) - 13:13, 28 March 2025
...elgium#Lambic_ca.1900_.E2.80.93_1948 A Brief History of Lambic in Belgium: Lambic ca.1900 – 1948]</ref>
<br> <br>The following list attempts to catalogue the lost lambic producers, documenting a significant part of Belgian brewing heritage. Breweries, ble
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184 KB (24,862 words) - 18:14, 15 February 2025