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- ...absolute; clip: rect(1px 1px 1px 1px); clip: rect(1px, 1px, 1px, 1px);">{{Lambic.Info}}</span>}} <span style="font-size:200%">Lambic.Info</span>7 KB (1,026 words) - 07:17, 28 October 2024
- ...organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beer * [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]24 KB (3,340 words) - 13:22, 16 March 2023
- ...Girli (short for Girardin Lemonade). Girardin releases both young and old lambic in 10 liter boxes, gueuze in 750ml and 375ml bottles, framboise, kriek in 7 ...ooks#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> [[File:GirardinCaps-1.jpg|thumb|right|Unused vintage Gir8 KB (1,250 words) - 11:06, 14 March 2024
- ...eft|Part of the barrel cellar at Oud Beersel]]Oud Beersel is a traditional lambic brewery whose wort is produced at [[Brouwerij Boon|Boon]]. Oud Beersel pro ...ooks#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Henri Vandervelden, who founded his own brewery, had a17 KB (2,650 words) - 14:48, 16 June 2022
- ...elgium#Lambic_ca.1900_.E2.80.93_1948 A Brief History of Lambic in Belgium: Lambic ca.1900 – 1948]</ref> <br> <br>The following list attempts to catalogue the lost lambic producers, documenting a significant part of Belgian brewing heritage. Breweries, ble184 KB (24,866 words) - 09:32, 1 August 2024
- [[An_Overview_of_Lambic#Lambic_Styles| ← An Overview of Lambic]] ...fermentation beer. Modern Duivels Bier is a top fermentation beer without lambic.5 KB (800 words) - 20:16, 23 October 2016
- [[List_of_Closed_Lambic_Breweries_and_Blenders|←List of Closed Lambic Breweries and Blenders]] ...lambic to mask overly acetic or sour qualities. They were one of the early producers of industrially bottled, filtered, and capped gueuze, or "capsulekengeuze".4 KB (506 words) - 10:15, 7 July 2022
- [[An_Overview_of_Lambic#Serving_Lambic|← Serving Lambic]] ...stoneware mugs made in a similar fashion. Many of the pitchers that lambic producers use are a blue/gray or sandy-brown color.4 KB (588 words) - 18:25, 30 October 2018
- [[List of Lambic Bars, Cafés, and Restaurants |← Lambic Bars, Cafés, and Restaurants]] ...Antwerp with more than 300 beers available. They generally have all of the producers Oude Geuze available as well as many Oude Lambieks, Kriek Lambics, and Faro910 bytes (123 words) - 13:47, 3 January 2019
- == Celebrating 10 years of Lambic.info! == ...o the [[List_of_Closed_Lambic_Breweries_and_Blenders|list of closed Lambic producers.]]50 KB (6,505 words) - 15:29, 22 October 2024
- [[An_Overview_of_Lambic|← An Overview of Lambic]] ...in the West Flanders region is an interesting side story to the history of lambic in Brussels and the Pajottenland in general.6 KB (948 words) - 10:55, 12 May 2022
- ...the [[List_of_Closed_Lambic_Breweries_and_Blenders | List of Closed Lambic Producers]] as of 8/28/2015. <br> File:Lambic.jpg1 KB (157 words) - 16:02, 28 August 2015
- Lambic blender founded by Jean Van Malder. The first appearance of Van Malder in t ...oduced filtered gueuze. Van Malder was one of the last two Brussels lambic producers (besides Cantillon) before closing in 1986.2 KB (268 words) - 15:44, 23 October 2019
- ...for generations. Today, the traditions continue in the old stables, where lambic and gueuze beers mature in barrels. ...n with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our8 KB (1,074 words) - 07:24, 23 October 2024
- ...for generations. Today, the traditions continue in the old stables, where lambic and gueuze beers mature in barrels. ...n with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our8 KB (1,075 words) - 10:37, 23 October 2024