Changes

[[File:1995 Saint Lamvinus Bottle.jpg|thumb|150px|left|A bottle of 1995 Saint Lamvinus after being having been poured]]The first known bottling of Saint Lamvinus was in 1995, with the vintage stated on the front label. This particular bottling was a blend of Merlot and Cabernet Franc grapes. Lambic was sent to the wine producer in Saint-Émilion, France and placed in wine barrels with the grapes added. The barrels used for this batch were then burned after bottling. According to Jean-Pierre Van Roy, two bottlings of 1995 Saint Lamvinus exist; one for which he was present at bottling and one for which he was not.  Saint Lamvinus began being imported into the United States around 2001. That year's vintage consisted of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes from Château Belair in the Bordeaux wine region. In 2002, Cantillon again sourced two types of Cabernet grapes along with Merlot grapes for the vintage. [[File:1995 Saint Lamvinus Cork.jpg|thumb|right|150px|Cork from 1995 Saint Lamvinus which was bottled at the Chateau in France]]The 2003 vintage used only Cabernet Sauvignon grapes and was fermented in 11 Port casks each with a 265 liter capacity.<ref name="SheltonLamvinus>http://www.sheltonbrothers.com/beers/cantillon-st-lamvinus/ Shelton - Saint Lamvinus</ref> Since the 2003 vintage, there are no consistent notes on the grape varietals used in Saint Lamvinus.