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Oud Beersel Bzart Kriekenlambiek is a kriek lambiek that was finished with Champagne yeast. It was produced from 13 month old lambic with Haspengouwse cherries aged for 6 months in 130 year old barrels. It The first batch was released in 2013 in both 750ml and 1.5L bottles and is labeled as 8% ABV.<ref name= BeerselBzartKriekenlambiek>http://www.bzart.eu/onze-bieren/bzart-kriekenlambiek - Beersel Bzart (Dutch)</ref>

Bzart Kriekenlambiek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. Subsequent batches have been released.  ==Label==<gallery>File:Label Bzart Kriekenlambiek Millesime 2013 Front.jpg|U.S. label approved in 2016File:Label Bzart Kriekenlambiek Millesime 2013 Back.jpg|U.S. label approved in 2016</gallery><br><br>