Page history
30 January 2015
→Sources of the microbes in Lambic
+12
→Sources of the microbes in Lambic
+5
→Sources of the microbes in Lambic
-5
→Sources of the microbes in Lambic
+2
→Continued aging
-2
→Continued aging
-7
→Refermentation in the bottle
+2
→Pediococcus dominance
+4
→Brettanomyces dominance
→The Brettanomyces stage
→Saccharomyces dominance
+1
→The enteric stage
+3
→Spontaneous fermentation
+3
→Spontaneous fermentation
-8
→Spontaneous fermentation
+5
29 January 2015
→The enteric stage
+14
→Geographical variation
+426
→Continued aging
-25
→Geographical variation
+316
→Refermentation in the bottle
+264
→The Brettanomyces stage
-5
→The enteric stage
-27
→Saccharomyces dominance
+447
→References
-84
→References
-40
→Spontaneous fermentation
+554
→References
-61
→The Brettanomyces stage
-390
→The Brettanomyces stage
+1,160
→Refermentation in the bottle
+16
→Geographical variation
+182
→References
-62
→Geographical variation
+944
→The enteric stage
+80
→Stages of Lambic fermentation
-18
→Geographical variation
+395
→Geographical variation
+10
→Geographical variation
+412
→The Brettanomyces stage
+32
→The Brettanomyces stage
-2
→The Brettanomyces stage
+191
→Continued aging
-14
→Geographical variation
+1,822
28 January 2015
→Pediococcus dominance
+12
→The Brettanomyces stage
+471
→Pediococcus dominance
+292
→Saccharomyces dominance
+574
→Saccharomyces dominance
+4
→Spontaneous fermentation in other traditional drinks and foods
-4
→Saccharomyces dominance
+15