Difference between revisions of "Oud Beersel Bzart Oude Geuze"
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[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | [[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | ||
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== Description == | == Description == | ||
| + | Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.<ref name= BeerselBzartGeuze>http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)</ref> The beer is a re-bottling of award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]]. Bottles were opened, re-bottled, and finished with champagne yeast and sugar to spark a refermentation in the bottle.<ref name= BeerselBIAB>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze</ref><ref name=BeerselPersonalCommunication> Personal Communication, Beersel Bzart, September 2014 </ref> Bzart Oude Geuze was relesaed in both 750ml and 1.5L bottles and is labeled as 8% ABV. | ||
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| + | ==History / Other Notes== | ||
| + | Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. | ||
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==Label== | ==Label== | ||
[[File:LabelBeerselBzartGueuze2007.jpg|300px|frameless]] | [[File:LabelBeerselBzartGueuze2007.jpg|300px|frameless]] | ||
Latest revision as of 07:06, 7 February 2015
Description
Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.[1] The beer is a re-bottling of award winning 2007 vintage of Oude Beersel Oude Geuze Vieille. Bottles were opened, re-bottled, and finished with champagne yeast and sugar to spark a refermentation in the bottle.[2][3] Bzart Oude Geuze was relesaed in both 750ml and 1.5L bottles and is labeled as 8% ABV.
History / Other Notes
Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
Label
References
- ↑ http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)
- ↑ http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze
- ↑ Personal Communication, Beersel Bzart, September 2014