Difference between revisions of "Cantillon Saint Lamvinus Unblended"
From Lambic.Info
Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
− | Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from | + | Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from a barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made. |
== History / Other Notes == | == History / Other Notes == |
Revision as of 08:48, 1 February 2015
Description
Unblended Saint Lamvinus is a version of Cantillon Saint Lamvinus that was taken from a barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made.
History / Other Notes
The idea came about when Stene at Akkurat and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a noting "stilla" (flat) was added to the unblended version.
Bottle Log
Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
---|---|---|---|---|
N/A | 2004 | 750mL | Notes | N/A |