Difference between revisions of "Cantillon Monk's Café Cuvée Kriek"
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==Label== | ==Label== | ||
| − | + | <gallery> | |
| + | File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375ml label, front | ||
| + | File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375ml label, rear | ||
| + | File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750ml | ||
| + | </gallery> | ||
==Bottle Log== | ==Bottle Log== | ||
Revision as of 22:24, 28 January 2015
Description
Cantillon Monk's Café Cuvée Kriek is a kriek blend made specifically for Monk's Café in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of Monk's Café and Jean Van Roy.
History / Other Notes
This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available.
Label
Unreleased 375ml label, front
Unreleased 375ml label, rear
Cantillon Monk's Café Cuvée Kriek at Cantillon, 750ml
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 09/26/2008 | 2008 | 750mL | Lambic from January 2007. Cherry Harvest, July 2008 |