Changes

Cantillon Vieux Lambic is single barrel the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgiumand elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic is single barrel, from the cask, and differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed.