Difference between revisions of "Oud Beersel Bzart Oude Geuze"

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== Description ==
 
== Description ==
Oud Beersel Bzart Oude Geuze is a blend of [[Oud Beersel Bzart Lambiek|Oud Beersel Bzart Lambiek]] and the award winning 2007 vintage of [[Oud Beersel Oude Geuze Vieille|Oud Beersel Oude Geuze Vieille]]. It is 8% ABV and was released in early 2013 in both 75cl and 1.5L bottles. The geuze is finished with Champagne yeast.
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Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.<ref name= BeerselBzartGeuze>http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)</ref> It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV.
  
==Bottle Log==
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==History / Other Notes==
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Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]] and the award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]].<ref name= BeerselBIAB>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze</ref>
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! Bottle date
 
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! Cork Date
 
! Bottle Size
 
! Label / Notes
 
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==Label==
 
==Label==

Revision as of 20:54, 23 September 2014

← Oud Beersel

Description

Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.[1] It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV.

History / Other Notes

Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of Oud Beersel Oude Lambiek and the award winning 2007 vintage of Oude Beersel Oude Geuze Vieille.[2]

Label

LabelBeerselBzartGueuze2007.jpg

References

  1. http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)
  2. http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze

← Oud Beersel