Difference between revisions of "Cantillon Brussels Sprouts Lambic"
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Cantillon Brussels Sprouts Lambic was a small, experimental lambic produced around 2005. | Cantillon Brussels Sprouts Lambic was a small, experimental lambic produced around 2005. | ||
| − | In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "10 years ago, we went with friends to Moeder Lambic. In this time, it was possible to get free postcards. And one of those postcards was with brussels sprouts. And we were a bit drunk, and a friend of mine told me “you never used brussels sprouts”. And I told him “I will do it”. And one week or two later, I made that experiment, very small, 20 or 30 liters. A blend of lambic with | + | In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "10 years ago, we went with friends to Moeder Lambic. In this time, it was possible to get free postcards. And one of those postcards was with brussels sprouts. And we were a bit drunk, and a friend of mine told me “you never used brussels sprouts”. And I told him “I will do it”. And one week or two later, I made that experiment, very small, 20 or 30 liters. A blend of lambic with brussels sprouts. If you like brussels sprouts, it was nice. If you don’t like it, it was…it was probably the worst beer I’ve produced. But it tasted of brussels sprouts, for sure". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref> |
== References == | == References == | ||
Revision as of 22:24, 14 March 2016
Description
Cantillon Brussels Sprouts Lambic was a small, experimental lambic produced around 2005.
In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "10 years ago, we went with friends to Moeder Lambic. In this time, it was possible to get free postcards. And one of those postcards was with brussels sprouts. And we were a bit drunk, and a friend of mine told me “you never used brussels sprouts”. And I told him “I will do it”. And one week or two later, I made that experiment, very small, 20 or 30 liters. A blend of lambic with brussels sprouts. If you like brussels sprouts, it was nice. If you don’t like it, it was…it was probably the worst beer I’ve produced. But it tasted of brussels sprouts, for sure". [1]
References
Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php
Belgian Label Service - http://users.telenet.be/label.service/brew.htm