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Lindemans Faro is sweetened with both Belgian candisugar and the natural sweetener Stevia. It is available in 25cl250ml, 35,5cl, 37,5cl375ml, and 75cl 750ml bottles as well as on draught. It is labeled as 4.5% ABV.

Lindemans Faro has been available since 1978. It is a lambic that has been "matured in oak for one year to which sugar syrup is added".<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/faro Faro description]</ref> Lindemans Faro was first imported to the United States by Merchant du Vin in 2010. It won the Gold Medal at the Great International Beer & Cider Competition in 2011. <ref name=LindemansFaroMDV> http://www.merchantduvin.com/brew-lindemans-faro-lambic.php - Lindemans Faro, Merchant du Vin </ref>