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While framboise is most commonly served fresh, Jean Van Roy stated during the Lambic Summit (Part 15) that:
''"the raspberry is probably the fruit where the taste and color disappears the most quickly, but you can conserve the raspberry lambic. We have Rosé de Gambrinus for more than 10 years at the brewery. And the beers are great. But you have less fruit taste, less fruit taste, in comparison to a kriek for example, a kriek from the same age. But it’s possible to conserve a raspberry lambic. For the people with a Rosé de Sambrinus Gambrinus in the cellar, don’t be afraid. The beer is going to be great."''<ref name=Summit15>[[The Lambic Summit 2010#Part15|The Lambic Summit 2010, Part 15]]</ref>
On February 21, 2008 a label for the kegged version of Rosé de Gambrinus was approved by the TTB. <ref name= TTBGam> TTB Label Approval, [https://www.ttbonline.gov/colasonlin/viewColaDetails.do?action=publicFormDisplay&ttbid=08045001000043 Cantillon Rosé De Gambrinus], 2008 </ref>