Goldackerl Gueuze was bottled in both 75cl and 1.5L bottles.
It was called a gueuze as opposed to a lambic to allow the consumer to understand that it was sparkling. Analysis was done on the beer, confirming that it was 10.1% alcohol, making it one of the strongest lambics ever created. It was called a gueuze as opposed to a lambic to allow the consumer to understand that it was sparkling.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>
== History / Other Notes ==