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Glossary

91 bytes added, 18:35, 23 January 2015
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*'''Gueuze:''' A type of blended lambic comprising of young and old lambics; French spelling.
*'''Gueuze-Lambic:''' An outdated term, describing a blend of 60% young lambic and 40% old lambic<ref name=Quintens >Patricia Quintens, Bier en Brouwerijen te Brussel, 1996, page 16.</ref>
*'''Gueuzerie:''' A relatively new French word loosely meaning "place where gueuze is blended"
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