*'''Gueuze:''' A type of blended lambic comprising of young and old lambics; French spelling.
*'''Gueuze-Lambic:''' An outdated term, describing a blend of 60% young lambic and 40% old lambic<ref name=Quintens >Patricia Quintens, Bier en Brouwerijen te Brussel, 1996, page 16.</ref>
*'''Gueuzerie:''' A relatively new French word loosely meaning "place where gueuze is blended"