Changes

This renewed interest in lambic has inspired new generations of brewers, blenders, and consumers alike. The most recent commercial blender, [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] opened its doors in 2011 and has been well received by the lambic community both at home and abroad. Breweries continue to experiment with new lambics, classics are reemerging, and [[Home#Lambic_Events|lambic events]], [[Museums|museums]], and breweries are seeing record numbers of attendees visitors. The new chapter in the history of lambic is currently being written, and the recent surge in popularity and the return of more traditional products is a welcomed welcome sign of things to come.