Changes

Lou Pepe Framboise is part of Cantillon's Lou Pepe series which is bottled on a regular basis. The series also contains the [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]] and [[Cantillon_Lou_Pepe_-_Kriek|Lou Pepe Kriek]]. Lou Pepe Framboise is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_De_Gambrinus|Rosé de Gambrinus]] lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle. To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle.

Lou Pepe Framboise, as with the other Lou Pepe bottlings, comes with two dates. A : a vintage date and a bottling/cork date. They The dates are generally two years apart, with the vintage date shown as a sticker on the bottle above the label. The earliest known vintage of Lou Pepe Framboise is 2003.