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Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Museums#Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. They use Cantillon uses 100% organic grains and hops in all of their its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Their Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels. Their The brewery's flagship products, which are discussed further below, include: [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuze at Cantillon]]

In additionto these beers, they brew Cantillon brews a variety of beers for special occasions and experimental releases. Cantillon The brewery hosts [[Cantillon Zwanze Day|Zwanze Day]], [[Cantillon Quintessence|Quintessence]], and [[Cantillon_Public_Brewing_Sessions|Cantillon Public Brewing Sessions]]. They Cantillon also participate participates in the [[Weekend of Spontaneous Fermentation]], the [[Night_of_the_Great_Thirst|Night of the Great Thirst]], and a variety of other festivals worldwide.