Changes

On August 29, 2014 , Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany. The blackberries were put into a 2000 liter tank with one year old lambic. The result would later be diluted with two year old lambic.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015 , it was announced via Facebook that the first batch of Mûre Tilquin à l'Ancienne was in the final stages of being blended and would be available for purchase during the 2015 [[Toer_de_Geuze|Toer de Geuze]]. The chosen dilution was 35% fruited 1-year old lambic to 65% 2-year old lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>