Changes

The history story of lambic in the Belgian culture is a complex histoy history that dates back to the times of the Roman Empire. From conquest and conquer in ancient times, to World Wars, taxation, decline in popularity, and resurgence, lambic has been part of the Belgian culture for centuries. The earliest documented representation of beers and breweries in and around the Brussels area has continued to persevere and evolve. Today, lambic is experiencing a renaissance in Belgium, across Europe, and around across the world.

This renewed interest in lambic has inspired new generations of brewers, blenders, and consumers alike. The most recent commercial blender, [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] opened its doors in 2011 and has been well received by the lambic community both at home and abroad. Breweries continue to experiment with new lambics, classics are reemerging, and [[Home#Lambic_Events|lambic events]], [[Museums|museums]], and breweries are seeing record numbers of attendees visitors. The new chapter in the history of lambic is currently being written, and the recent surge in popularity and the return of more traditional products is a welcomed sign of things to come.