Protect
611
edits
Changes
→R
==R==
*'''Refermentation:''' A secondary fermentation that occurs in a lambic after bottling to produce carbonation
*'''Ropy:''' An adjective describing the texture lambic takes on after excessive lactic acid bacteria activity in the wort<ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref>
==S==