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Glossary

43 bytes added, 06:33, 9 January 2015
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*'''Bière:''' French for ''beer''
*'''Blåbær:''' Danish for ''bilberry''
*'''Blanc/Blanche:''' French for ''white''
*'''Brasserie:''' French for ''brewery''
*'''Brettanomyces:''' "British fungus", a yeast responsible for many of the characteristics in Lambic
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