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→P
*'''Pêche:''' French for ''peach''
*'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay
*'''[http://en.wikipedia.org/wiki/PH pH]:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic
*'''Pomme:''' French for ''apple''