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Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Museums#Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. They use 100% organic grains and hops in all of their beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Their beers are spontaneously fermented using a large coolship in the attic and fermented in oak barrels. Their flagship products, which are discussed further below, include: [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuzeat Cantillon]]