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Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as the living [[Brussels Gueuze Museum]]. They use 100% organic grains and hops in all of their beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Their beers are spontaneously fermented using a large coolship in the attic and fermented in Oak barrels. Their flagship products, which are discussed further below, include:
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* Fou Foune
* Gueuze
* Grand Cru Bruocsella
* Iris
* Kriek
* Rose de Gambrinus* Vigneronne* St. Lamvinus* Fou FouneLou Pepe Framboise
* Lou Pepe Gueuze
* Lou Pepe Kriek
* Lou Pepe FramboiseRosé de Gambrinus* Saint Lamvinus* Vigneronne
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In addition, they brew a variety of beers for special occasions and experimental releases. Cantillon hosts [[Cantillon Zwanze Day|Zwanze Day]], [[Cantillon Quintessence|Quintessence]], and [[Cantillon Open Brew Days|Open Brew Days]]. They also participate in the [[Weekend of Spontaneous Fermentation]], the [[Nacht van de Grote Dorst - Night of the Great Thirst|Night of the Great Thirst]], and a variety of other festivals worldwide.