Changes

Jump to: navigation, search

Brasserie Cantillon

155 bytes added, 14:38, 8 May 2014
Underground Cellar
In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years.
This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at drinkbelgiumbeer.com recently [http://drinkbelgianbeer.com/breweries/cantillons-bomb-shelter-cellar visited] in 2014 and wrote of his experience<ref name=“BombShelter”>Chuck Cook, [http://drinkbelgianbeer.com/about/charles-d-chuck-cook-the-belgian-beer-specialist visitedCantillon’s Bomb Shelter Cellar] and wrote of his experience, 2014</ref>.
== Beers ==

Navigation menu