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Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and a living museum.They use 100% organic grains and hops in all of their beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Their beers are spontaneously fermented using a large coolship in the attic and fermented in Oak barrels. Their flagship products include:<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">* Gueuze* Grand Cru Bruocsella* Iris* Kriek* Rose de Gambrinus* Vigneronne* St. Lamvinus* Fou Foune* Lou Pepe** Gueuze** Kriek** Framboise</div>