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The roots of Brasserie Cantillon stretch back even further than the brewery’s officially recognized founding date of 1900. According to _______ Van den Steen in ________''Geuze & Kriek: The Secret of Lambic Beer'', the forefather of the Cantillon brewing family was a grain merchant named Auguste whose son, Paul, had no intention of continuing his father’s craft. Auguste then began to search for a business that would suit his son’s brewing hobby. Since starting a brewery was too expensive, Paul made several attempts to take over breweries in the Lembeek area. By 1894 Auguste had bought the Vandezande-Van Roy brewery located in Lembeek’s Hondzocht district.

By 1900, Paul Cantillon and his wife Marie Troch began a gueuze blending business in the industrial quarter of Cureghem which was part of the southern Brussels community of Anderlecht. The brewery was located in a very busy area near the Bruxelles-Midi train station, the Mons boulevard, and the canal that ran through the city. Jean-Pierre Van Roy (insert gueuze gourmand ref) , who wrote the forward to ''La Gueuze Gourmande'' calls the period between 1900 and 1937 the première periode de la brasserie. During these first thirty-seven years Cantillon never actually brewed a beer. Instead, they bought lambic from a variety of producers in the area to blend and sell on their own considering Cantillon a biersteker (beer blender) and marchand de bières (beer merchant). They would house their beers at Gheudestraat 56-58 where the brewery is located today.