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→Brewing Process
==Brewing Process==
Cantillon follows a traditional [[Brewing Lambic|lambic brewing]] processes, with the following notable facts:
* ''Fruit is blended in stainless tanks to allow for larger, more consistent blends and ease of blending and cleaning''
* ''The fruit is flash frozen, allowing the beers to be brewed throughout the season using consistent fruit. Previously, because fresh fruit drove the brewing process, Cantillon would potentially have to use older or younger lambic to time the process around the fruit harvest''