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== Description ==
Fill me Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate Akkurat's 10th anniversary in2005. It is a blend of 2 year old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for the [[Cantillon Goldackerl Gueuze|Goldackerl Gueuze]] and the [[Cantillon Reed Gueuze Muscat|Reed Gueuze Muscat]].
== History / Other Notes ==
Fill me The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in == Unsubstantiated Stories Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and used both red and white wine grapes. <ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref>The drying process typically takes around 120 days. Do so results in the grapes losing 25-45% of their weight and it concentrates the remaining sugars and flavors. This process produces a raisony, full-bodied flavor with low acidity. <ref name=Fill me inAmarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>
==Bottle Log==
{| class="wikitable" border="1"
|-
! Bottle date
(mm/dd/yyyy)
! Cork Date
! Bottle Size
! Image Link
|-
| 11/14/2008| 20082005
| 750mL
| NotesScreenprinted label
| Need Photo
|-
|}
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<u>Label Text (Translated):</u>
This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.
In Cantillon Reed Gueuze, we use Willi Opitz Pinot Noir grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months. A fermentation in the bottle gives the true feeling of champagne
== References ==
<references />
== Photos ==
More pics
[[Brasserie Cantillon|← Cantillon]]