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== Classic Beer Styles: Lambic ==
[[File:GuinardLambic-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-0937381229
== Gueuze, Faro et Kriek ==
[[File:BurenGueuzeFaroetKriek-1.jpg|150px|right]]
'''Author: Raymond Buren''''''Date of Publication:'''Copyright'''Languages Available: 1992'''
'''ISBN:''' 2-87176-013-6
== Geuze & Kriek: The Secret of Lambic Beer ==
[[File:VandenSteenGueuzeKriek-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-9020998764
== La Gueuze gourmande ==
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-2-9600836-2-0
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/la-gueuze-gourmande/ Editions les Capucines]'''
== LambicLand: A Journey Round the Most Unusual Beers in the World ==
[[File:WebbLambicland-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-0954778972
== Le temps des cerises chez Cantillon ==
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-2-9600836-3-7
'''Publisher's Page: [http://www.editions-lescapucines.be/portfolio-item/le-temps-des-cerises-chez-cantillon/ Editions les Capucines]'''
== Wild Brews: Culture and Craftsmanship in the Belgian Tradition ==
[[File:SparrowWildBrews-1.jpg|150px|right]]
'''Author:'''
'''Date of Publication:'''
'''Languages Available:'''
'''ISBN:''' 978-0937381861
==== Description ====
Cooking with Cantillon; it's not just for drinking any more.