Changes

Cantillon Faro is sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic [[Cantillon Jonge Lambic|Jonge Lambic]] aged for one about a year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref>